
(
May 17, 2026
)
peruvian scallop, piparra emulsion
little gem lettuce from our garden, 24-month aged comté cheese (un)
cod kokotxa in escabeche, shiso leaf (un)
pork ear sandwich, brava sauce
chardgrilled atlantic croaker sandwich
--
extra sweet tomatoes salad
burrata, green mole, freid bimis
semi-cured gilt-head bream, almonds, red grapes
raw bluefin tuna, beetroot, crème fraîche
vegetable ceviche, seasonal garden fruits
--
peruvian scallops, kale
baby leek tatin tarte, truffle mortadella
green asparagus, pistacchio
grilled spinach, cod kokotxas, pil-pil
chargrilled artichoke, smoked meuniere, oyster leaf
--
braised carrots, kalamansi curry, grapefruit
white asparagus, early spring onion from tudela, chervil sause
cod omelette
creamy red rice, fried crab
hook-caught baby squid, carbonara, guanciale, pine nuts
--
grilled atlantic croaker, cabbage, homemade kimchi
basque-style turbot, chargrilled red leaf lettuce, sugar snap peas
wild grilled sole, ají gazpachuelo
cantonese style freid snapper, grilled endivies
san román schnitzel, egg, truffle
--
veal heart sweetbreads, lactic cauliflower, coconut
creamy beef cheek, herb pesto, apple
suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh
steak tartar, focaccia toast
penedès duck magret, corn, popcorn, yellow mole
