prawn tartar canapé (un)

little gem lettuce from our garden, 24-month aged comté cheese

pork ear sandwich, brava sauce

chargrilled atlantic croaker sandwich

extra sweet tomato salad

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burrata, green mole, fried bimis

semi-cured gilt-head bream, almond, red grapes

raw bluefin tuna, beetroot, crème fraîche

peruvian scallop, kale

baby leek tarte tatin, truffled mortadella

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grilled spinach, cod kokotxas, pil-pil

chargrilled artichoke, smoked meuniere, oyster leaf

braised carrots, kalamansi curry, grapefruit

cod omelette

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creamy red rice, fried crab

hook-caught baby squid, carbonara, guanciale, pine nuts

veal heart sweetbreads, lactic cauliflower, coconut

chicken wings, sweet potato, truffle, egg yolk

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grilled atlantic croaker, cabbage, home-made kimchi

turbot “a la vasca”, chargrilled red leaf lettuce, sugar snap peas

cantonese style freid snapper, grilled endivies

atlantic croaker belly, escarole, pickles (2 pax)

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san román schnitzel, egg, truffle

creamy beef cheek, herb pesto, apple

penedés duck magret, corn, pop corn, yellow mole