peruvian scallop, piparra emulsion

little gem lettuce from our garden, 24-month aged, comté cheese (un)

pickled cod kokotxa, shiso leaf (un)

pork ear sandwich, brava sauce

chardgrilled atlantic croaker sandwich

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purple corn taco, fried marinated whitebait

extra sweet tomatoes salad

semi-cured gilt-head bream, almonds, red grapes

hamachi aguachile, smoked mango, snow peas

raw bluefin tuna, beetroot, crème fraîche

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vegetable ceviche, seasonal garden fruits

baby leek tatin tarte, truffle mortadella

green asparagus, pistacchio

chargrilled artichoke, smoked meuniere, oyster leaf

braised carrots, kalamansi curry, grapefruit

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white asparagus, early spring onion from tudela, chervil sause

cod omelette

creamy red rice, fried crab

hook-caught baby squid, carbonara, guanciale, pine nuts

coquelet, sweet potato, truffle, egg yolk

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grilled atlantic croaker, cabbage, homemade kimchi

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

wild grilled sole, ají gazpachuelo

cantonese style freid snapper, grilled endivies

robata monkfish, radicchio, chili

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san román schnitzel, egg, truffle

veal heart sweetbreads, lactic cauliflower, coconut

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

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beef striploin, roasted red peppers, salsa macha

steak tartare on toast

penedès duck magret, corn, popcorn, yellow mole