fresh natural oyster

fresh oyster, ponzu, truffle

prawn tartar canapé (ud)

peruvian scallop, piparra emulsion

little gem lettuce from our garden, 24-month aged, comté cheese

pork ear sandwich, brava sauce

chardgrilled atlantic croaker sandwich

semi-cured gilt-head bream, almonds, red grapes

hamachi aguachile, smoked mango, snow peas

burrata, green mole, freid bimis

langoustine tartar parsnip, lettuce form our garden

bouchot mussels, buffala butter

braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere

baby leek tatin tarte, truffle mortadella

tuna tartar, spinach and ‘manteca colorá’

hook-caught baby squid, carbonara, guanciale, pine nuts

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grilled atlantic croaker, cabbage, homemade kimchi

wild grilled sole, ají gazpachuelo

atlantic croacker belly, escarole, pickles (2 pax)

meatballs, peanut sauce

steak tartare on bread

creamy beef cheek, herb pesto, apple

beef striploin, roasted red peppers, salsa macha

san román schnitzel, egg, truffle

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fismuler cheesecake

chocolate cake, vanilla icecream

mel i mató

our tiramisú, mascarpone, coffee

smoked flan made whith milk, spicy mango chutney