little gem lettuce from our garden, 24-month aged comté cheese

cod kokotxa in escabeche, shiso leaf (un)

peruvian scallop, piparra emulsion

pork ear sandwich, brava sauce

chardgrilled atlantic croaker sandwich

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extra sweet tomatoes salad

semi-cured gilt-head bream, almonds, red grapes

raw bluefin tuna, beetroot, crème fraîche

vegetable ceviche, seasonal garden fruits

peruvian scallops, kale

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baby leek tatin tarte, truffle mortadella

green asparagus, pistacchio

grilled spinach, cod kokotxas, pil-pil

white asparagus, early spring onion from tudela, chervil sause

chargrilled artichoke, smoked meuniere, oyster leaf

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braised carrots, kalamansi curry, grapefruit

cod omelette

veal heart sweetbreads, lactic cauliflower, coconut

grilled atlantic croaker, cabbage, homemade kimchi

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basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

cantonese style freid snapper, grilled endivies

san román schnitzel, egg, truffle

creamy beef cheek, herb pesto, apple

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steak tartare, focaccia toast

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

penedès duck magret, corn, pop corn, yellow mole