fresh natural oyster

oyster seasoned with pepper-infused ponzu

prawn tartare canapé (each)

seasoned baby gem lettuce from our garden, 24-month aged Comté (each)

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pork ear sandwich, brava sauce

grilled atlantic croaker sandwich

stracciatella, smoked salmon, black cherry

“extra sweet” tomato salad

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lightly cured sea bream, almond, red grapes

pacific scallop, kale

grilled spinach, cod kokotxa with pil-pil

braised carrots, kalamansi curry, grapefruit

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chargrilled artichoke, smoked meuniere, oyster leaf

cod omelette

chicken wings, sweet potato, truffle and egg yolk

hook-caught baby squid, carbonara, guanciale, pine nuts, shitake

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Grilled Atlantic croaker, cabbage and house-made kimchi

Atlantic croaker belly, escarole, pickles (2 pax)

San Román schnitzel, egg, truffle

penedés duck, sweet corn, yellow mole

steak tartare, grilled payés bread