peruvian scallop, piparra emulsion

little gem lettuce from our garden, 24-month aged comté cheese (un)

cod kokotxa in escabeche, shiso leaf (un)

pork ear sandwich, brava sauce

chardgrilled atlantic croaker sandwich

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extra sweet tomatoes salad

burrata, green mole, freid bimis

semi-cured gilt-head bream, almonds, red grapes

raw bluefin tuna, beetroot, crème fraîche

vegetable ceviche, seasonal garden fruits

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peruvian scallops, kale

baby leek tatin tarte, truffle mortadella

green asparagus, pistacchio

grilled spinach, cod kokotxas, pil-pil

chargrilled artichoke, smoked meuniere, oyster leaf

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braised carrots, kalamansi curry, grapefruit

white asparagus, early spring onion from tudela, chervil sause

cod omelette

creamy red rice, fried crab

hook-caught baby squid, carbonara, guanciale, pine nuts

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grilled atlantic croaker, cabbage, homemade kimchi

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

wild grilled sole, ají gazpachuelo

cantonese style freid snapper, grilled endivies

san román schnitzel, egg, truffle

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veal heart sweetbreads, lactic cauliflower, coconut

creamy beef cheek, herb pesto, apple

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

steak tartar, focaccia toast

penedès duck magret, corn, popcorn, yellow mole