prawn tartar canapé (ud)

baby gem from our garden dressed comté cheese (ud)

pig’s ear sandwich, brava sauce

croaker sandwich, mac sauce, cheddar

stracciatella, smoked salmon, black cherry

--

semi-cured sea bream, almonds, grapes

peruvian scallops, mayo kimchee, kale

red tuna crudo, beets, crème fraîche

extra sweet tomatoes salad

scorched carrots, curry thai kalamansi, grapefruit

--

charred artichoke, menier, yellow chilli emulsion, oyster leaf

codfish omelette

creamy rice with baby squid, fried soft shell crab

baby squid, carbonara, guanciale, pine nuts, shitake

--

chicken wings, cured egg yolk, sweet potato, truffle

charred croaker, kimchi, grilled cabbage

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

red snapper cantonese style, grilled endivies

--

croacker belly, escarole, pickles (2 pax)

san roman schnitzel, slowcooked egg, truffle

tender beef cheek, herbaceous pesto

duck from Penedès, sweet corn on the cob, yellow mole