fresh natural oyster

oyster seasoned with pepper-infused ponzu

oyster seasoned with pickled pepper and sobrasada

prawn tartare canapé

seasoned baby gem lettuce from our garden, 24-month aged Comté

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cod kokotxa in escabeche, shiso leaf

pork ear sandwich, brava sauce

atlantic croaker sandwich, mac sauce, cheddar

“extra sweet” tomato salad

burrata, smoked cured beef, kaki

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lightly cured sea bream, almond, red grapes

Hamachi, spinach aguachile, snow peas

scallop, kimchi mayo, kale

Sautéed spinach, purple garlic and cod kokotxa

Green bean and seasonal vegetable stew, importance tendons, mint

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thai kalamansi curry, braised carrots, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

cod omelette

creamy red rice, squid, fried crab

hook-caught baby squid, carbonara, guanciale, pine nuts, shitake

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chicken wings, egg yolk, sweet potato, truffle

Almadraba tuna, blood orange aguachile, tamarillo

Grilled Atlantic croaker, cabbage and house-made kimchi

Skate, beurre blanc, chimichurri butter

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Atlantic croaker belly, escarole, pickles (2 pax)

San Román schnitzel, egg, truffle

beef cheek stroganoff, mountain caviar

steak tartare, grilled payés bread