natural oyster (unit)

oyster, ponzu, truffle (unit)

little gem lettuce from our garden, 24-month aged comté cheese (unit)

peruvian scallop, piparra emulsion (unit)

pork ear sandwich, brava sauce (unit)

chinese bread, scarlet prawn tartar, rooster comb (unit)

burrata, smoked veal, chargrilled nectarine

courgette ceviche, chargrilled beetroot, avocado

summer vegetables salad, green gazpacho, thai-tziki yogurt

semi-cured gilt-head bream, almond, red grapes

hamachi aguachile, smoked mango, sugar snap peas

braised carrots, kalamansi curry, grapefruit

roasted cabbage, miso, black garlic, verbena

hokkaido squash, chutney, cashew nuts

chargrilled artichoke, smoked meuniere, oyster leaf

baby leek tart tatin, truffled mortadella

cod omelette

hook-caught baby squid, carbonara, guanciale, peanuts

creamy red rice, fried crab

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atlantic croaker belly, escarole, pickles

fresh cod, den miso, pak choi

grilled turbot, ají gazpachuelo

penedés duck magret, corn, popcorn, yellow mole

creamy beef cheek, herb pesto, apple

veal sirloin, wood-fire roasted peppers, macha sauce

steak tartare, grilled payés bread

escalope san román, egg, truffle

suckling lamb shoulder, pumpkin fondant, lebanese tabbouleh

sirloin, oporto jus 500g

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fluid chocolate tart

coconut foam, mango noodle, celery, lime, and ginger ice cream

fismuler cheesecake

milk flan, smoked spicy azores pineapple

gianduja mousse, cocoa ice cream, crumble

rice pudding, yogurt ice-cream