natural oyster (unit)

oyster, ponzu, truffle (unit)

little gem lettuce from our garden, 24-month aged comté cheese (unit)

peruvian scallop, piparra emulsion (unit)

pork ear sandwich, brava sauce (unit)

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chinese bread, shrimp tartar, rooster comb (unit)

white asparagus, early tudela spring onion, chervil sauce

courgette ceviche, chargrilled beetroot, avocado

“extra sweet” tomato salad

semi-cured gilt-head bream, almond, red grapes

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hamachi aguachile, smoked mango, sugar snap peas

raw bluefin tuna, beetroot, crème fraîche

braised carrots, kalamansi curry, grapefruit

cauliflower confit, truffle, iberian ham

chargrilled artichoke, smoked meuniere, oyster leaf

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grilled spinach, cod kokotxa, pil-pil

baked cabbage, miso, black garlic, lemon verbena

glazed lentils, pancetta, prawns

baby leek tarte tatin, truffled mortadella

cod omelette

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hook-caught baby squid, carbonara, guanciale, pinenuts

creamy red rice, fried crab

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

grilled atlantic croaker, cabbage, homemade kimchi

atlantic croaker belly, escarole, pickles

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black cod, den miso, pak choi

penedés duck magret, corn, popcorn, yellow mole

creamy beef cheek, herb pesto, apple

steak tartar, grilled payés bread

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san román schnitzel, egg, truffle

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

sirloin, oporto jus 500g