natural oyster (unit)

oyster, ponzu, truffle (unit)

little gem lettuce from our garden, 24-month aged comté cheese (unit)

peruvian scallop, piparra emulsion (unit)

pork ear sandwich, brava sauce (unit)

chinese bread, shrimp tartar, rooster comb (unit)

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burrata, smoked veal, chargrilled peach

courgette ceviche, chargrilled beetroot, avocado

summer vegetables salad, green gazpacho, thai-tziki yogurt

“extra sweet” tomato salad

semi-cured gilt-head bream, almond, red grapes

hamachi aguachile, smoked mango, sugar snap peas

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braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

baby leek tart tatin, truffled mortadella

cod omelette

hook-caught baby squid, carbonara, guanciale, peanuts

creamy red rice, fried crab

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grilled atlantic croaker, cabbage, homemade kimchi

atlantic croaker belly, escarole, pickles

black cod, den miso, pak choi

wild grilled sole, ají gazpachuelo

penedés duck magret, corn, popcorn, yellow mole

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creamy beef cheek, herb pesto, apple

veal sirloin, wood-fire roasted peppers, macha sauce

steak tartare, grilled payés bread

escalope san román, egg, truffle

suckling lamb shoulder, pumpkin fondant, lebanese tabbouleh