natural oyster (un)

oyster, ponzu, truffle (un)

little gem lettuce from our garden, 24-month aged comté cheese (un)

peruvian scallop, piparra emulsion (un)

pork ear sandwich, brava sauce (un)

--

chinese bread, shrimp tartar, rooster comb (un)

white asparagus, early tudela spring onion, chervil sauce

courgette ceviche, chargrilled beetroot, avocado

“extra sweet” tomato salad

semi-cured gilt-head bream, almond, red grapes

--

hamachi aguachile, smoked mango, sugar snap peas

raw bluefin tuna, beetroot, crème fraîche

braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

grilled spinach, cod kokotxa, pil-pil

--

glazed lentils, pancetta, prawns

baby leek tarte tatin, truffled mortadella

cod omelette

hook-caught baby squid, carbonara, guanciale, pinenuts

creamy red rice, fried crab

--

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

grilled atlantic croaker, cabbage, homemade kimchi

atlantic croaker belly, escarole, pickles

black cod, den miso, pak choi

wild grilled sole, ají gazpachuelo

--

penedés duck magret, corn, popcorn, yellow mole

creamy beef cheek, herb pesto, apple

steak tartare, grilled payés bread

--

escalope san román, egg, truffle

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

sirloin, oporto jus 500g