natural oyster

oyster, ponzu, truffle

little gem lettuce from our garden, 24-month aged comté cheese

pork ear sandwich, brava sauce

peruvian scallop, piparra emulsion

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chinese bread, shrimp tartar, rooster comb

extra sweet tomato salad

baby leek tarte tatin, truffled mortadella

glazed lentils, pancetta, prawns

cod omelette

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braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

baked cabbage, miso, black garlic, lemon verbena

cauliflower confit, truffle, Iberian ham

courgette ceviche, chargrilled beetroot, avocado

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hamachi aguachile, smoked mango, snow peas

grilled spinach, cod kokotxa with pil-pil

smoked salmon, stracciatella, black cherry

raw bluefin tuna, beetroot, crème fraîche

hook-caught baby squid, carbonara, guanciale, pinenuts

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creamy red rice, fried crab

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

atlantic croaker belly, escarole, pickles

grilled atlantic croaker, cabbage, home-made kimchi

fresh cod, den miso, pak choi

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penedés duck magret, corn, popcorn, yellow mole

creamy beef cheek, herb pesto, apple

steak tartare, grilled payés bread

san román schnitzel, egg, truffle

beef sirloin, oporto jus (500g)