natural oyster

oyster, ponzu, truffle

seasoned baby gem lettuce from our garden, 24-month aged Comté

pork ear sandwich, brava sauce

pacific scallop, piparra emulsion

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chinese bread, scarlet prawn tartar, cockscomb

“extra sweet” tomato salad

lightly cured sea bream, almond, red grapes

burrata, cecina iberica, grilled persimmon

baby leek tarte tatin, truffled mortadella

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lentils, pancetta, prawns

cod omelette

thai kalamansi curry, braised carrots, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

reasted cabbage, miso, black garlic, "hierba luisa"

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cauliflower confit, truffle, Iberian ham

courgette ceviche, grilled beetroot, avocado

Hamachi, spinach aguachile, snow peas

Sautéed spinach, garlic and cod kokotxa

Almadraba tuna, blood orange aguachile, tamarillo

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grilled squid, beurre blanc, green beans

creamy red rice, baby squid, soft-shell crab

Atlantic croaker, cabbage and house-made kimchi

Atlantic croaker belly, escarole, pickles

cod, kale, corn bread, "pil pil"

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grilled turbot, chargrilled red leaf lettuce, seaweed

coquelet, porrusalda, truffle

magret penedés duck, sweet corn, yellow mole

beef cheek, pesto herbs, apple

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steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

beef sirloin, port jus 500 g

beef sirloin, port jus 1 kg