natural oyster

oyster, ponzu, truffle

lettuce heart, beef ponzu, 24 months comté

crunchy pig’s ear bocata, salsa brava

peruvian scallop, piparra emulsion

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chinese bread, scarlet prawn tartar, cockscomb

“extra sweet” tomato salad

semi-cured sea bream, almonds, red grapes

burrata, cecina iberica, grilled persimmon

leeks tatin, truffled mortadella

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lentils paella, pancetta, prawns

codfish tortilla, potatoes, bell peppers

braised carrots, kalamansi curry, grapefruit

grilled artichokes, smoked meunière, aji pepper, oyster leaf

roasted cabbage, miso, black garlic, verbena

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confit cauliflower, iberian paleta, truffle

zucchini ceviche, beetroot

hamachi, aguachile, spinach

codfish kokotxas, sautéed spinach, garlic

blue fin tuna, blood orange aguachile, tamarillo salmorejo

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squid, beurre blanc, green beans

cuttlefish, seaweed “malandro” rice, fried soft-shell crab

grilled turbot, lollo rosso, green beans, seaweed

croaker, cabbage, homemade kimchi

croaker belly, escarole, pickles

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codfish, pil pil, kale cabbage

coquelet, porrusalda, truffle

duck magret, yellow mole, shimeji

veal cheek, herb pesto, apple

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steak tartare, toasted sourdough bread

San Román schnitzel, egg, truffle

sirloin, oporto jus 500 g

sirloin, oporto jus 1 kg