seasoned baby gem lettuce from our garden, 24-month aged Comté

pork ear sandwich, brava sauce

scallop, piparra emulsion

chinese bread, carabineer tartar, rooster comb

“extra sweet” tomato salad

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lightly cured sea bream, almond, red grapes

burrata, smoked cured beef, red plum

baby leek tarte tatin, truffled mortadella

lentils, red prawn, pancetta

cod omelette

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thai kalamansi curry, braised carrots, grapefruit

reasted cabbage, miso, black garlic, "hierba luisa"

cauliflower confit, truffle, Iberian ham

courgette ceviche, grilled beetroot, avocado

Hamachi, spinach aguachile, snow peas

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Sautéed spinach, garlic and cod kokotxa

Almadraba tuna, blood orange aguachile, tamarillo

creamy red rice, baby squid, soft-shell crab

grilled squid, beurre blanc, green beans

Atlantic croaker, cabbage and house-made kimchi

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Atlantic croaker belly, escarole, pickles

grilled turbot, rosso red leaf lettuce, seaweed

coquelet, porrusalda, truffle

magret penedés duck, sweet corn, yellow mole

beef cheek, pesto herbs, apple

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steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

beef sirloin, port jus 500 g

beef sirloin, port jus 1 kg