natural oyster (each)

oyster seasoned with pepper-infused ponzu (each)

seasoned baby gem lettuce from our garden, 24-month aged Comté (each)

pork ear sandwich, brava sauce (each)

scallop, piparra emulsion (each)

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wild duck rolls, red prawn, red fruit barbecue (each)

cauliflower confit, truffle, Cádiz-style pressed pork

“extra sweet” tomato salad

kalamansi curry, braised carrot, grapefruit

grilled spinach, cod kokotxa with pil-pil

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green bean, veloute sauce, pork jowl

chargrilled artichoke, smoked meuniere, oyster leaf

lightly cured sea bream, almond, red grapes

Hamachi, spinach aguachile, snow peas

stracciatella, smoked salmon, black cherry

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viennese fried calçot, bufala butter, cockle

raw bluefin tuna, beetroot, crème fraiche

baby leek tarte tatin, truffled mortadella

cod omelette

Grilled Atlantic croaker, house-made kimchi

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miso Cod, Pak Choi

hook-caught baby squid, carbonara, guanciale, pine nuts

creamy red rice, fried crab

Fried red snapper, Cantonese style, pickled endive

coquelet, sweet potato, truffle, egg yolk

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creamy cheek beef, herb pesto, apple

steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

penedés duck, sweet corn, yellow mole