little gem lettuce from our garden, 24-month aged comté cheese (un)

peruvian scallop, piparra pepper emulsion (un)

pork ear sandwich, brava sauce (un)

purple corn taco, whitebait fritters (un)

chinese bread, red shrimp tartare, rooster comb (un)

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vegetables ceviche, seasonal garden fruits

extra sweet tomato salad

burrata, green mole, fried bimis

semi-cured gilt-head bream, almond, red grapes

hamachi aguachile, smoked mango, snow peas

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langoustine tartar, parsnip, lettuce from our garden

Green vean stew, torreznos

braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meniere, ají

baby leek tarte tatin, truffle mortadella

cod omelette

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hook-caught baby squid carbonara, guanciale, pecorino, pinenuts

creamy red rice, fried crab

grilled atlantic croaker, cabbage, homemade kimchi

cantonese style fried red snapper, pickled endive

meatballs, peanut sauce

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steak tartare, focaccia

veal sirloin, wood-fired roasted peppers, macha sauce

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

schnitzel san román, egg, truffle