natural oyster (each)

oyster seasoned with pepper-infused ponzu (each)

seasoned baby gem lettuce from our garden, 24-month aged Comté

pork ear sandwich, brava sauce (each)

scallop, piparra emulsion (each)

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wild duck rolls, red prawn, red fruit barbecue

cauliflower confit, truffle, Cádiz-style pressed pork

thai kalamansi curry, braised carrots, grapefruit

“extra sweet” tomato salad

fresh sautéed spinach, purple garlic and cod kokotxa

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burrata, smoke cured beef, grilled kaki

green bean, veloute sauce, pork jowl

lightly cured sea bream, almond, red grapes

chargrilled artichoke, smoked meuniere, oyster leaf

bouchot mussels, buffalo butter

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Hamachi, spinach aguachile, snow peas

baby leek tarte tatin, truffled mortadella

cod omelette

Grilled Atlantic croaker, cabbage and house-made kimchi

hook-caught baby squid, carbonara, guanciale, pine nuts

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creamy red rice, baby squid y fried crab

Fried red snapper, Cantonese style, pickled endive

Atlantic croaker belly, escarole, pickles (2 pax)

"coquelet", sweet potato, "porrusalda"

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creamy cheek beef, herb pesto

steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

penedés duck, sweet corn, yellow mole