little gem lettuce from our garden, 24-month aged comté cheese (un)

peruvian scallop, piparra pepper emulsion (un)

pork ear sandwich, brava sauce (un)

chinese bread, red shrimp tartare, rooster comb (un)

courgette blossom fritter, rock fish (un)

nem of wild canard, enlisted shrimp, red fruits (un)

vegetables ceviche, seasonal garden fruits

burrata, green mole, fried bimis

semi-cured gilt-head bream, almond, red grapes

hamachi aguachile, smoked mango, snow peas

green bean stew, torreznos

chargrilled artichoke, smoked meniere, ají

braised carrots, kalamansi curry, grapefruit

grilled sardine omelette, homemade sofrito

baby leek tarte tatin, truffle mortadella

hook-caught baby squid carbonara, guanciale, pecorino, pinenuts

creamy red rice, fried crab

--

grilled atlantic croaker, cabbage, homemade kimchi

cantonese style fried red snapper, pickled endive

atlantic croaker belly, curly endive, pickles (2px)

meatballs, peanut sauce

veal sirloin, wood-fired roasted peppers, macha sauce

creamy beef cheek, herb pesto, apple

steak tartare, focaccia

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

schnitzel san román, egg, truffle

--

fluid chocolate cake

coconut foam, watermelon, ginger, lime and celery ice cream

fismuler cheesecake

pistaccio coulant, pistaccio ice cream

smoked flan

grilled peach, ricotta ice cream, white chocolate, palo cortado

wild strawberries, pannacota, meringue