natural oyster (each)

oyster seasoned with pepper-infused ponzu (each)

Seasoned baby gem lettuce from our garden, 24-month aged Comté (each)

pork ear sandwich, brava sauce (each)

scallop, piparra emulsion (each)

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wild duck rolls, red prawn, red fruit barbecue (each)

thai kalamansi curry, braised carrots, grapefruit

“extra sweet” tomato salad

Sautéed spinach, purple garlic and cod kokotxa

green bean, veloute sauce, pork jowl

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cauliflower confit, truffle, Cádiz-style pressed pork

burrata, smoke cured beef, grilled kaki

lightly cured sea bream, almond, red grapes

Hamachi, spinach aguachile, snow peas

chargrilled artichoke, smoked meuniere, oyster leaf

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bouchot mussels, bufala butter

baby leek tarte tatin, truffled mortadella

cod ommelette

Grilled Atlantic croaker, cabbage and house-made kimchi

creamy red rice, baby squid y fried crab

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Fried red snapper, Cantonese style, pickled endive

Atlantic croaker belly, escarole, pickles (2 pax)

"coquelet", sweet potato, "porrusalda"

creamy cheek beef, herb pesto

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steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

penedés duck, sweet corn, yellow mole