little gem lettuce from our garden, 24-month aged comté cheese (un)

peruvian scallop, piparra pepper emulsion (un)

pork ear sandwich, brava sauce (un)

purple corn taco with fried transparent goby

tuna tartare with spinach and paprika

vegetables ceviche, seasonal garden fruits

flame-grilled artichokes, smoked meunière sauce, ají

semi-cured gilt-head bream, almond, red grapes

hook-caught baby squid carbonara, guanciale, pecorino, pinenuts

grilled cod omelette, homemade sofrito

amberjack aguachile, smoked mango, snow peas

braised carrots, kalamansi curry, grapefruit

baby leek tarte tatin, truffle mortadella

andalusian smoked trout salad, orange

burrata with mole and bimi broccoli

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grilled atlantic croaker, cabbage, homemade kimchi

atlantic croaker belly, curly endive, pickles (2px)

grilled wild sole, chili gazpacho

veal sirloin, wood-fired roasted peppers, macha sauce

creamy beef cheek, herb pesto, apple

steak tartare, focaccia

schnitzel san román, egg, truffle

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

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fluid chocolate cake

coconut panna cotta, strawberry cheong and granita

coconut foam, mango, ginger, lime and celery ice cream

fismuler cheesecake

pistaccio coulant, pistaccio ice cream