little gem lettuce from our garden, 24-month aged comté cheese (unit)

pacific scallop, piparra emulsion (unit)

purple corn taco, fried whitebait (unit)

pork ear brioche roll (unit)

vegetable ceviche, garden fruits

andalusian smoked trout remojón, orange

tuna tartare, spinach, manteca colorá

burrata, green mole, fried bimis

flame-grilled artichokes, smoked meunière, ají

semi-cured gilt-head bream, almond, red grapes

baby leek tarte tatin, truffled mortadella

braised carrots, kalamansi curry, grapefruit

amberjack aguachile, smoked mango, snow peas

hook-caught baby squid, carbonara, guanciale, pecorino, pine nuts

creamy red rice, fried crab

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grilled meagre, cabbage, homemade kimchi

meagre belly, escarole, pickles (2 pax)

grilled wild sole, ají gazpachuelo

steak tartare, focaccia

veal sirloin, wood-fired roasted peppers, macha sauce

creamy beef cheek, herb pesto, apple

suckling lamb shoulder, fondant pumpkin, lebanese tabbouleh

san román schnitzel, egg, truffle

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fluid chocolate cake

coconut foam, mango, celery, lime and ginger ice cream

fismuler cheesecake

coconut panna cotta, strawberry cheong and granita

pistachio coulant, pistachio ice cream

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our cuisine is inspired by the ingredients themselves, which is why our menu may vary to ensure we always serve them at their very best.