natural french oyster

oyster seasoned with pepper-infused ponzu

seasoned baby gem lettuce from our garden, 24-month aged Comté

scallop, piparra emulsion, mustard caviar

pork ear sandwich, brava sauce

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“extra sweet” tomato salad

burrata, green mole, fried bimi

lightly cured sea bream, almond, red grapes

almadraba tuna, beet, soy toffe

galician razor clams, mayo kimchi, kale

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Sautéed spinach, purple garlic, velouté, cod kokotxa

thai kalamansi curry, braised carrots, grapefruit

chargrilled artichoke, smoked meuniere, chillies, oyster leaf

squid stew omelette, fried squid tentacle

baby leek tarte tatin, "aguaturma", truffled mortadella

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creamy red rice, baby squid, fried crab

chicken wings, sweet potato, porrusalda

croaker, garlic marinade, kimchi

Fried red snapper, Cantonese style, endive, yogurt

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basque-style turbot, chargrilled red leaf lettuce, green beans

Chargrilled sea bass with green pepper, pea pods

creamy cheek beef, herb pesto

penedés duck, sweet corn, yellow mole

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steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

sirloin, parsnip with vanilla, butter "Café de París"

beef sirloin, port juice, herbs, potatoes