prawn tartar canapé

peruvian scallop, piparra emulsion

chargrilled atlantic croaker sándwich

pork ear sandwich, brava sauce

extra sweet tomato salad

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burrata, bresaola, grilled peach

semi-cured gilt-head bream, almond, red grapes

hamachi aguachile, smoked mango, snow peas

gratinéed razor clams, spring onion

braised carrots, kalamansi curry, grapefruit

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chargrilled artichoke, smoked meuniere

pyrenean trout omelette, wild nettle

creamy red rice, fried crab

grilled atlantic croaker, cabbage, homemade kimchi

basque-style turbot, chargrilled red leaf lettuce

cod, “cap i pota”, lentils

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cantonese-style fried snapper, endive

chargrilled sea bass with green pepper, pea pods

braised pickled lamb, king oyster mushroom, rocoto

penedés duck magret, corn, yellow mole

steak tartare, chips

san román schnitzel, egg, truffle