baby gem from our garden dressed, comté cheese

pacific scallop, “piparra” emulsion, mustard caviar

pig’s ear sandwich, brava sauce

tripe sándwich, “alioli”

extra sweet tomato salad from granada

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stracciatella, smoked salmon, black cherry

semi-cured sea bream, almonds, grapes

raw bluefin tuna from almadraba, beetroot, soy toffee

galician razo clams, mayo kimchi, kale

curry thai kalamansi, roasted carrots, grapefruit

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flame-grilled artichoke, smoked meunière, chili peppers

grilled fresh spinach, purple garlic, velouté, cod kokotxas

tatin, leek, truffled mortadella

omelette baby squid, fried “rejo”

creamy red rice, squid, fried crab

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coquelet, sweet potato, “pourrusalda”, truffle

charred croaker, garlic sauce, kimchi

cantonese-style fried snapper, endives, yogurt

grilled turbot, lollo roso, pods

tender beef cheek, herbaceous pesto

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duck from penedès, sweet corn, yellow mole

steak tartar of chop, rustic toasted bread

schnitzel “san román”, black truffle and egg

beef sirloin, vanila parsnip, café de parís butter

sirloin, port jus, herbs, potatoes