little gem lettuce from our garden, 24-month aged comté cheese

prawn tartar canapé

peruvian scallop, piparra emulsion

chargrilled atlantic croaker sandwich

tripe sandwich, alioli

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extra sweet tomato salad

burrata, bresaola, chargrilled peach

gratinéed razor clams , spring onion

raw bluefin tuna from almadraba, beetroot, soy toffee

braised carrots, kalamansi curry, grapefruit

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chargrilled artichoke, smoked meuniere, oyster leaf

wild asparagus, pistachio mayo, kiwi salad, glasswort

creamy red rice, fried crab

pyrenean trout omelette, wild nettles

"coquelet", sweet potato, truffle, egg yolk

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grilled atlantic croaker, cabbage, homemade kimchi

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

chargrilled sea bass, celeriac, pickles

penedés duck magret, corn, pop corn, yellow mole

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steak tartare, egg, chips

san román schnitzel, egg, truffle

sirloin, parsnip, "café de paris" butter

beef sirloin, roasted pepper