
(
May 19, 2026
)
little gem lettuce from our garden, 24-month aged comté cheese
prawn tartar canapé
peruvian scallop, piparra emulsion
chargrilled atlantic croaker sandwich
tripe sandwich, alioli
--
extra sweet tomato salad
burrata, bresaola, chargrilled peach
gratinéed razor clams , spring onion
raw bluefin tuna from almadraba, beetroot, soy toffee
braised carrots, kalamansi curry, grapefruit
--
chargrilled artichoke, smoked meuniere, oyster leaf
wild asparagus, pistachio mayo, kiwi salad, glasswort
creamy red rice, fried crab
pyrenean trout omelette, wild nettles
"coquelet", sweet potato, truffle, egg yolk
--
grilled atlantic croaker, cabbage, homemade kimchi
basque-style turbot, chargrilled red leaf lettuce, sugar snap peas
chargrilled sea bass, celeriac, pickles
penedés duck magret, corn, pop corn, yellow mole
--
steak tartare, egg, chips
san román schnitzel, egg, truffle
sirloin, parsnip, "café de paris" butter
beef sirloin, roasted pepper
