
(
Aug 17, 2026
)
prawn tartar canapé
peruvian scallop, piparra emulsion
chargrilled atlantic croaker sándwich
pork ear sandwich, brava sauce
extra sweet tomato salad
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burrata, bresaola, grilled peach
semi-cured gilt-head bream, almond, red grapes
hamachi aguachile, smoked mango, snow peas
gratinéed razor clams, spring onion
braised carrots, kalamansi curry, grapefruit
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chargrilled artichoke, smoked meuniere
pyrenean trout omelette, wild nettle
creamy red rice, fried crab
grilled atlantic croaker, cabbage, homemade kimchi
basque-style turbot, chargrilled red leaf lettuce
cod, “cap i pota”, lentils
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cantonese-style fried snapper, endive
chargrilled sea bass with green pepper, pea pods
braised pickled lamb, king oyster mushroom, rocoto
penedés duck magret, corn, yellow mole
steak tartare, chips
san román schnitzel, egg, truffle
