
(
Feb 3, 2026
)
natural french oyster
oyster seasoned with pepper-infused ponzu
seasoned baby gem lettuce from our garden, 24-month aged Comté
scallop, piparra emulsion, mustard caviar
pork ear sandwich, brava sauce
--
“extra sweet” tomato salad
burrata, green mole, fried bimi
lightly cured sea bream, almond, red grapes
almadraba tuna, beet, soy toffe
galician razor clams, mayo kimchi, kale
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Sautéed spinach, purple garlic, velouté, cod kokotxa
thai kalamansi curry, braised carrots, grapefruit
chargrilled artichoke, smoked meuniere, chillies, oyster leaf
squid stew omelette, fried squid tentacle
baby leek tarte tatin, "aguaturma", truffled mortadella
--
creamy red rice, baby squid, fried crab
chicken wings, sweet potato, porrusalda
croaker, garlic marinade, kimchi
Fried red snapper, Cantonese style, endive, yogurt
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basque-style turbot, chargrilled red leaf lettuce, green beans
Chargrilled sea bass with green pepper, pea pods
creamy cheek beef, herb pesto
penedés duck, sweet corn, yellow mole
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steak tartare, grilled payés bread
San Román schnitzel, egg, truffle
sirloin, parsnip with vanilla, butter "Café de París"
beef sirloin, port juice, herbs, potatoes
