little gem lettuce from our garden, 24-month aged comté cheese

prawn tartar canapé

peruvian scallop, piparra emulsion

chargrilled atlantic croaker sándwich

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pork ear sandwich, brava sauce

crispy shiso leaf, pickled cod kokotxa

extra sweet tomato salad

semi-cured gilt-head bream, almond, red grapes

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gratinéed razor clams, spring onion

braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere

creamy red rice, fried crab

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grilled atlantic croaker, cabbage, homemade kimchi

basque-style turbot, chargrilled red leaf lettuce

cod, “cap i pota”, lentils

cantonese-style fried snapper, endive

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chargrilled sea bass with green pepper, pea pods

braised pickled lamb, king oyster mushroom, rocoto

penedés duck magret, corn, yellow mole

steak tartare, chips

san román schnitzel, egg, truffle