little gem lettuce from our garden, 24-month aged comté cheese

prawn tartar canapé

peruvian scallop, piparra emulsion

chargrilled atlantic croaker sandwich

tripe sándwich, alioli

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“extra sweet” tomato salad

burrata, bresaola, chargrilled peach

semi-cured gilt-head bream, almond, red grapes

gratinéed razor clams , spring onion

raw bluefin tuna from almadraba, beetroot, soy toffee

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braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

baby leek tarte tatin, truffled mortadella

creamy red rice, fried crab

trout omelette, stinging nettle

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"coquelet", sweet potato, truffle, egg yolk

grilled atlantic croaker, cabbage, homemade kimchi

cantonese-style fried snapper, pickled endive

basque-style turbot, chargrilled red leaf lettuce, sugar snap peas

chargrilled sea bass, celeriac, pickles

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cod , "cap i pota", chickweed

penedés duck magret, corn, pop corn, yellow mole

steak tartare, egg yolk, chips

san román schnitzel, egg, truffle

sirloin, parsnip, "café de paris" butter

beef sirloin, port, "tigre que llora" sauce