
(
May 10, 2026
)
little gem lettuce from our garden, 24-month aged comté cheese
prawn tartar canapé
peruvian scallop, piparra emulsion
chargrilled atlantic croaker sandwich
tripe sándwich, alioli
--
“extra sweet” tomato salad
burrata, bresaola, chargrilled peach
semi-cured gilt-head bream, almond, red grapes
gratinéed razor clams , spring onion
raw bluefin tuna from almadraba, beetroot, soy toffee
--
braised carrots, kalamansi curry, grapefruit
chargrilled artichoke, smoked meuniere, oyster leaf
baby leek tarte tatin, truffled mortadella
creamy red rice, fried crab
trout omelette, stinging nettle
--
"coquelet", sweet potato, truffle, egg yolk
grilled atlantic croaker, cabbage, homemade kimchi
cantonese-style fried snapper, pickled endive
basque-style turbot, chargrilled red leaf lettuce, sugar snap peas
chargrilled sea bass, celeriac, pickles
--
cod , "cap i pota", chickweed
penedés duck magret, corn, pop corn, yellow mole
steak tartare, egg yolk, chips
san román schnitzel, egg, truffle
sirloin, parsnip, "café de paris" butter
beef sirloin, port, "tigre que llora" sauce
