natural french oyster no. 2 (each)

oyster seasoned with pepper-infused ponzu (each)

french oyster no. 2 seasoned with pickled pepper and sobrasada

prawn canape, fish roe

atlantic croaker sandwich, mac sauce, cheddar

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pork ear sandwich, brava sauce

lightly cured sea bream, almond, red grapes

scallop from galicia, kimchi mayo, kale (6 units)

“extra sweet” tomato salad

burrata, smoked cured beef, grilled peach

almadraba tuna fillet, partridge escabeche

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thai kalamansi curry, braised carrots, grapefruit

hook-caught baby squid, carbonara, guanciale, pine nuts

squid stew omelette with fried calamari

creamy red rice, baby squid, fried crab

chicken wings, sweet potato, porrusalda

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pyrenean trout tartare, mustard, asparagus, gazpachuelo

Fried red snapper, Cantonese style, pickled endive

croaker, garlic marinade, kimchi

Atlantic croaker belly, escarole, pickles

grilled turbot, roso red leaf lettuce, green beans

Skate, beurre blanc, chimichurri butter

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penedés duck, sweet corn, yellow mole

sirloin, parsnip with vanilla, butter "Café de París"

steak tartare, grilled payés bread

San Román schnitzel, egg, truffle