some experiences are still unwritten, led by whatever the unexpected brings. Everything happens close by — between the people who create, the people who cook, and the ones sitting at the table.
kitchen opening meals
Monday to Friday from 12:30 PM to 3:30 PM
Saturday and Sunday from 1:00 PM to 4:00 PM
(10.00h)
If you come with us to the market,
you´ll discover what´s in season that day - from fish to meat to vegetables - and later that night you’ll see how it finds its way onto the menu.
(12.00h)
then, imagination takes over.
each ingredient finds its place as the chefs begin shaping the dishes. a shared aperitif opens the door to their most creative moment.
(19.00h)
We step into fismuler
you find yourself in the moments just before the doors open, a briefing with the kitchen and front-of-house teams. the moment is getting close.
(20.00h)
we begin
a km 0 menu, sketched out just hours earlier based on what we found at the market. Thoughtful pairings to accompany each creation, and, of course, a small not our cocktail bar.
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