Snacks

Scallops, kimchi mayo, kale (each)

Brava pig's ear sandwich

Dressed baby gem lettuce from our garden, 24-month aged Comté

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Starters to share

Sea bream, almond, red grape

Thai kalamansi curry, braised carrot, grapefruit

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Main courses

Grilled sea bass, homemade kimchi cabbage

San Román escalope

Cheesecake

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Fismuler winery

Piedra, Rueda, Verdejo

Arrocal, Ribera del Duero, Tempranillo

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*Includes soft drinks, water, and beer. Our menus are subject to seasonal variations. Please inform our staff at least 48 hours in advance of any food intolerances.

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