snacks

-pacific scallop, piparra emulsion

-crunchy pig’s ear bocata, salsa brava

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starters to share

-semi-cured seabream, almond, grape

-leeks tatin, truffled mortadella

-burrata, smoked veal, chargrilled peach

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main courses

-grilled turbot, lollo rosso, green beans, seaweed

-escalope san román, egg, truffle

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dessert to share

-fismuler cheesecake

-chocolate tart

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winery

-vale dona maria superior branco (douro) (rabigato, viosinho)

-vale dona maria superior tinto (douro) (blend)

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contact: lisbon@fismuler.com
our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.