Snacks

queen scallop with piparra emulsion

crunchy pig’s ear bocata, salsa brava

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Starters to share

semi-cured seabream, almond, grape

leeks tatin, truffled mortadella

burrata, smoked cecina, red plum

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Main courses

grilled turbot, lollo rosso, green beans, seaweed

escalope san román, egg, truffle

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dessert to share

fismuler cheesecake

chocolate tart

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winery

dory (‘23) (lisboa) (arinto, viogner, fernão pires)

dory (‘23) (lisboa) (touriga nacional, syrah, pinot noir, aragonez)

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*Includes soft drinks, water, and beer.
contact: lisbon@fismuler.com
our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.--