snacks

-peruvian scallop, piparra emulsion (each)

-pork ear sandwich, brava sauce (each)

-purple corn taco, whitebait fritters (each)

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starter to share

-baby leek tarte tatin, truffled mortadella

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main course to choose

-cantonese-style fried snapper, pickled endive

-san román schnitzel, egg, truffle

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desserts to share

-fismuler cheesecake

-coconut foam, watermelon, lime ice cream, ginger

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winery

-neno, valdeorras, godello

-antídoto, rivera del duero, tempranillo

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soft drinks, water and beer are included

contact: sevilla@fismuler.com our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.