
snack
-chargrilled artichoke, smoked meuniere, oyster leaf
--
starter to share
-green bean stew
--
main course
-braised carrots, kalamansi curry, grapefruit
--
dessert
-coconut foam, mango noodle, celery, lime, and ginger ice cream
--
winery
-basa, rueda, verdejo
-arrocal, ribera del duero, tempranillo
--
soft drinks, water and beer are included
contact: sevilla@fismuler.com our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.
©fismuler. all rights reserved.