Snacks

-peruvian scallop, kale (each)

-pork ear sandwich, brava sauce

-seasoned baby gem lettuce from our garden, 24-month aged Comté

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Starters to share

-lightly cured sea bream, almond, red grapes

-Kalamansi curry, braised carrot, grapefruit

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Main courses

-Grilled Atlantic croaker, cabbage and house-made kimchi

-San Román schnitzel

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dessert

-fismuler cheesecake

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winery

-piedra, Rueda, verdejo

-arrocal, Ribera del Duero, tempranillo

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*soft drinks, water and beer are included.
our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.