snacks

pork ear sandwich, brava sauce

oyster seasoned with pepper-infused ponzu (each)

scallop, kimchi mayo, kale (each)

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starters to share

cod omelette

lightly cured sea bream, almond, red grapes

“extra sweet” tomato salad

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main courses

Grilled Atlantic croaker, cabbage and house-made kimchi

san román schnitzel

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dessert

fismuler cheesecake

chocolate cake with chantilly

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winery

piedra, Rueda, verdejo

arrocal, Ribera del Duero, tempranillo

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*soft drinks, water and beer are included
our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.