Snacks

seasoned baby gem lettuce from our garden, 24-month aged Comté

tempura shisho leaf, vegetable escabeche

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Starters to share

“extra sweet” tomato salad

Burrata, green asparagus, aromatic herbs

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Main courses

Kalamansi curry, braised carrot, grapefruit

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winery

Piedra, Rueda, Verdejo

Arrocal, Ribera del Duero, Tempranillo

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*Includes soft drinks, water, and beer. Our menus are subject to seasonal variations. Please inform our staff at least 48 hours in advance of any food intolerances.