snacks
-little gem lettuce from our garden, 24-month-aged Comté cheese
-chargrilled artichoke, smoked meunière, oyster leaf
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starters to share
-green bean menestra
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main courses
-braised carrots, kalamansi curry, grapefruit
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dessert
-mató with honey (Catalan fresh cheese)
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wine
-basa, Rueda, verdejo
arrocal, Ribera del Duero, tempranillo
includes soft drinks, water and beer
