snacks

Seasoned baby gem lettuce from our garden, 24-month aged Comté

tempura shisho leaf, vegetable escabeche

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starters to share

“extra sweet” tomato salad

Burrata, green asparagus, aromatic herbs

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main courses

Kalamansi curry, braised carrot, grapefruit

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dessert

cinnamon cake, roasted pineapple, ginger

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winery

piedra, Rueda, verdejo

arrocal, Ribera del Duero, tempranillo

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*Includes soft drinks, water, and beer.
our menus are subject to variations of some dishes depending on the season. in case of food intolerance or allergy, please inform our staff 48 hours in advance.